This is the second post in the series of no-cook snacks that work great for summer months. In case you missed the strawberry sandwiches, salad on a stick and banana ice cream from the first post, click here. Today me and my fabulous intern Jennifer Rock did some wrapping and rolling to create these “sushi” and “pinwheels”. They work great for snack, breakfast or even light dinner. I may also use them in kids’ lunchboxes in the fall.
Make sure to invite your little ones to the kitchen to make some mess and have tons of fun. Even if they do not eat the final product, they get the important exposure to a variety of foods on many sensory levels while touching, peeling, spreading and rolling.
1. Olive Cream Cheese “Sushi”
2. Banana Peanut Butter “Pinwheels”.
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