The best thing about this list of whole food finger foods is that are they very easy to prepare and some require no preparation at all. In fact, many of the ingredients are already sitting in your fridge, pantry or fruit bowl, ready to be washed, peeled, cut and served.
Offering your baby a wide variety of food is incredibly important in the first year of life when he is more likely to accept them.
Many of the finger food ideas I see on BLW (Baby Led Weaning) forums are some kind of mixed dishes, like muffins or egg creations with fruit or vegetables mixed in them. I think they are ok to serve from time to time but ultimately we want the baby to get a lot of exposure to individual foods so that he can learn to like them.
You can read about the pros and cons of Baby Led Weaning here, check if your baby is ready for solids here and find out why I chose a mixed approach to starting solids here.
If you would like to get the whole framework and all the steps to start your baby on solids using the mixed approach, using both finger foods and purees, check my Stress-Free Solids program – it’s completely online and has videos of babies eating both finger foods and purees, in addition to recipes, schedules and the latest scientific advice on introducing allergens.
On the list you will see things like nori, raw baby spinach, raw green onion or artichoke hearts. You may think that they are a strange choice for baby finger food but in fact they perfectly appropriate and very nutritious. Who says we have to be limited to bananas and avocados? You may be surprised by your baby’s preferences!
Safety concerns
The best thing you can do to ensure your baby is safe is to stay with her at all times when she is eating. Next, avoid choking hazards.
I also highly recommend taking a CPR course and/or learn the Heimlich maneuver in a certified first-aid training class.
To keep finger foods safe, make sure they pass the “squish test”. Take a piece and press it with two fingers. If it can be squished easily between the fingers, this food is safe for your baby.
Research shows that safe finger foods are not more likely to make your baby choke than purees or milk. According to the team conducting one study, foods to avoid are: “…anything that couldn’t be mashed on the roof of the mouth with the tongue; very small foods such as nuts, grapes, sweets and food with pits; raw veggies; under-ripe or hard fruit, including raw apple; citrus fruits, unless each segment had been peeled; whole nuts and popcorn; and foods cut into coins, such as sausages or carrots.
The shape of finger foods matters
Your baby may be ready to start experimenting with finger foods as early as at 6-7 months. At this stage, he can only use his whole palm to pick up the food. So it is important to cut the food into large disks, large slices or sticks the size of your finger that can be held in a hand comfortably.
Too slippery to hold? Wash well and leave the skin partially on for a better grip or dust food with baby cereal.
If you would like more tips, I made a Facebook video on how to cut finger food sot make them less slippery and make them easier to hold (including using a special tool I love).
By 8-10 months most babies can use their pincer grasp, i.e. their fingers to pick up smaller pieces of food. Finger foods cut into small shapes about the size of a dime will be the best match to their abilities at this point. All the foods from the list below can be cut smaller to allow babies to practice their pincer grasp.
You may be surprised to know that babies are also very good at eating thick purees with their fingers. Thick oatmeal, mashed potatoes or any thick puree will make a perfect (but messy) finger food for your little one. Food that can be shredded like cheese or shaped into balls like sticky rice can also be served as finger foods.
To make it easier to print it out or save it on your computer, download the pdf here.
65 whole food finger foods for baby
Grains:
Mashed potatoes, to be eaten with fingers
Noodles
Oatmeal, thick enough to be eaten with fingers
Polenta, cooked, cooled and cut into sticks
Pasta
Quesadilla, wedges
Sticky rice balls
Toast, sticks
Vegetables
Artichoke hearts, steamed
Avocado, cut into wedges
Cucumber, sliced
Eggplant, slices or sticks, roasted or pan-fried
Kale and other tough greens, sautéed or steamed
Onions, green (raw) – you will be surprised
Seaweed sheets / Nori
Tomatoes, sliced
Beets, roasted (I recommend the pink variety, for obvious reasons :))
Broccoli florets, steamed or roasted
Butternut squash, sliced and roasted or steamed
Carrot, sticks or slices, roasted or steamed
Cauliflower florets, roasted or steamed
Green beans, steamed or pan-fried
Parsnip, sticks, roasted or steamed
Potato wedges, roasted
Spinach, baby, raw
Sweet potato, wedges, roasted or steamed
Zucchini, slices or wedges, roasted or steamed
Fruit:
Apples, wedges, steamed, microwaved or roasted
Apricots, cut in half
Banana, cut into sticks or partially peeled
Figs, wedges
Grapes, cut into halves lengthwise (choking hazard if left whole!)
Kiwi, wedges or slices
Mango, sticks or slices
Melon, sticks or slices
Orange, segments, peeled
Peach, halves or slices
Pear, very ripe, wedges
Persimmon/sharon fruit, slices or wedges
Pineapple, sticks or slices
Plums, halves or wedges
Raspberries – cut in half if too big
Strawberries, whole
Watermelon, sticks
Protein:
Beans, very well cooked or canned, cut in half if big
Beef, braised, separated into sizable chunks
Beef, steak, cut into slices
Cheese, shredded or cut in thin slices
Chicken, sticks or thick slices
Cottage cheese, to be eaten with fingers
Duck meat, sticks or thick slices
Eggs, boiled, wedges
Eggs, omelet, squares or slices
Eggs, scrambled
Eggs, soft boiled, with toast sticks for dipping
Fish, roasted, fried, tinned or steamed, separated into flakes
Lamb, braised, separated into sizable chunks
Lamb cutlets, slices
Meatballs, slices or served whole
Peanut butter, to spread thinly over a toast
Pork, braised, separated into sizable chunks
Pork, cutlets, slices
Tempeh, sticks
Tofu, baked or stir-fried, sticks
Yogurt, to be eaten with fingers
Would you like me to send you the list in a downloadable format?
Starting solids the easy, safe and stress-free way!
Let me show you how to feed your baby using the mixed approach, so you can be guided by your baby and not by a rigid philosophy.
I want this list to help with my pacients
Great! Please follow this link to download it. Thank you so much for reading!
Great tips! Thank you so much!
Thank you so much!
Hi Natalia please Can you send me the downloadable link? Thank you
here you go: https://feedingbytes.activehosted.com/f/17
I need al the help I can get!!!
Hi Andrea! Thanks so much for stopping by. I am working on an e-guide on starting solids and if you are interested, subscribe to get the pdf of this finger food list (use the sign up form above the comments) and I will email you once it is ready.
Hi. I’m new to BLW. With regards to the squish test, when is it applicable until? How we know our babies are able to squash the food effectively instead of swallowing down.
– E.g. For apples n pears, I steamed tat it will pass the squish test. If raw, it need some significantly more strength to squash it. When can I offer the food raw.
– Also, if I want to start meat, e.g. Boiled chicken breast. It’s not squashable to tear off. Can I still let them try to tear it off? Worried that they will “munch” and swallow the entire shreds that they tore off.
Thank you so much for your comment and great questions. I will do my best to answer them :).
Regarding the squish test. It basically means that YOU can squash the food between the fingers. It is a cautionary measure to ensure that the food we are giving to babies are not too hard. Hard foods that will snap off if yo upend them, like raw apple or carrot sticks, are not appropriate for kids under 3 unless you cut them into matchsticks (very thin sticks) or grate them. So if you would like to serve them raw, safe shape is very important. Pears can be safe in bigger pieces if they are very ripe and pass the squish test.
Re meat, I would recommend separating chicken meat ALONGSIDE the grain. This way, it is pretty unlikely that a baby can separate chunks or threads. And it is better to serve chicken leg meat, not breast. It is harder to bite off and it is much softer due to high fat content, so it passes the squish test. And it is higher in iron too which is important at this age.
Hope it helps a little. Please let me know if there anything I can help you with. Good luck 🙂
Thanks for sharing!
Thank you so much for stopping by Tiana! I wish you and your little one lots of fun feedings and hope to see here you again soon :). If there is anything else you would like to know about, please let me know, I am always looking for new ideas.
My Daughter loved spring onions when she was very little and it’s not something I ever would have given her but she was very inquisitive and pinched some from my plate when she was about 6 months (this led me to BLW) she’s always had a funny palet (now almost 4) she loves pickled veg, olives, artichokes, anchovies and sushi.
My Son however even though raised the same has a very different preference he loves sweet potato, chicken and most fruits so it is so important to give them a safe variety when they are small so they can experience the with food.
I also let my children ‘play’ with food sometimes it can look like the liTitles ones are not interested but smashing in fingers and throwing food is all apart of experienenting with it xx
Hi Cassandra. I have 3 kids and they are all so different when it comes to food preferences! One likes savory, another sweet and the toddler is crazy about salads :). I think sensory play is super important for kids so they feel confident around foods with different textures. And yes, throwing food is maddening. I could not wait for this phase to be over!
I love the concept of BLW it’s nice to have a ready made list so I can put on my kitchen wall. I’ve also written a blog post on Starting BLW..so this printable will help loads on the journey
..Thanks for this
Thank you so much, Rita! I am so glad you found it helpful. I am totally struggling to keep everything in my head, so I am a big fan of lists 🙂
Hi Natalia
My baby is 8 months old and I started with puree foods because I have a fear of him choking. How can I start blw? I’m so scared of him choking. I’m going to do a cpr course soon . I’m still breastfeeding him , one lady says he is too full on my milk- that I’m feeding too often and that’s why he isn’t interested in solids. He does eat a big portion for breakfast of oats
Hi Lauren. Sorry for a delay in reply, I wanted to wait because I knew my eBook was coming out any minute and now it is available for purchase. It is answering this very question: how to teach your baby to self feed finger foods in a safe way. You can find out more here:http://tribecanutrition.com/starting-solids-stress-free-way-ebook/.
Hope you like what you see! I feel like it is going to be a 100% match for your needs. Believe me, you are not the only parent who feels this way. So many of us are concerned about choking but want our babies to be more independent and keep learning.
Hello, thanks for all the helpful info! I’ve just got two questions… 1) with ‘toast sticks’ do I butter them?
2) Is raw tofu ok for babies? You say baked or stir fried, but is raw ok?
Thankyou! 🙂
Hi Charlotte! You don’t need to butter the toast sticks but they are definitely easier to manage for babies when they are slightly moistened. Even a few drops of olive oil can do the trick. And raw tofu is absolutely fine for babies.
Thankyou! x
Of course!