Chia seeds pudding
Author: Natalia Stasenko
Prep time:
Total time:
Serves: 4
- 2½ cups almond milk
- 3 tablespoons agave nectar
- ½ cup chia seeds (3 ounces)
- 1 cup of sliced fruit such as oranges, mangos, strawberries or peaches.
- In a 1-quart jar, combine the almond milk with the agave nectar.
- Close the jar and shake to combine.
- Add the chia seeds to the jar, then close and shake well.
- Refrigerate until very thick and pudding-like, at least 4 hours or overnight, shaking or stirring occasionally.
- Serve the pudding in bowls and topped with fruit.
Recipe by Feeding Bytes at https://feedingbytes.com/2013/04/chia-seeds/
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