Chia seeds pudding
Prep time: 
Total time: 
Serves: 4
  • 2½ cups almond milk
  • 3 tablespoons agave nectar
  • ½ cup chia seeds (3 ounces)
  • 1 cup of sliced fruit such as oranges, mangos, strawberries or peaches.
  1. In a 1-quart jar, combine the almond milk with the agave nectar.
  2. Close the jar and shake to combine.
  3. Add the chia seeds to the jar, then close and shake well.
  4. Refrigerate until very thick and pudding-like, at least 4 hours or overnight, shaking or stirring occasionally.
  5. Serve the pudding in bowls and topped with fruit.
Recipe by Feeding Bytes at