Easy Roasted Vegetables Finger Food for Babies
Recipe type: baby finger food
  • 1 Carrot
  • ¼ Sweet potato
  • ¼ White potato
  • 1 tablespoon oil
  1. Heat oven to 400°F.
  2. Thoroughly wash veggies. Peel and slice into strips. Place on baking sheet.
  3. Drizzle oil on top of veggies and mix with hands or spoon to coat.
  4. Roast veggies 10-15 minutes, flipping veggies with spoon half-way. Once veggies are easily pierced with fork, remove from oven and let cool before serving.
Recipe by Feeding Bytes at https://feedingbytes.com/2020/01/roasted-vegetables-baby-finger-food/